RB-Whey Chocolate Flavour

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  • Regular price £20.49
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Whey protein powder (chocolate flavour):

A delicious chocolate flavoured whey protein supplement, derived from a blend of high quality whey protein concentrate and whey protein isolate.


Only the highest grade hormone-free milk, sourced from EU and British cows, has been used in this formulation - no GMOs or other 'nasties' - and it provides 22g of protein per 30g serving.

As well as providing an excellent amino acid profile, we have ensured that using this whey powder is a tasty, hassle-free experience - simply add to water, juice, milk or any other liquid of your choice for a tasty protein boost that can be used before or after exercise, or at any time of day as a protein-rich snack.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

Suggested Use

1 to 3 servings (heaped scoops) to be taken per day, or as required.

Blending with liquids:
1 scoop (30g) to be added to a large glass (200ml) of water, juice, milk or other liquid. This should then be stirred with a fork or blender to mix.

Possible uses:
This whey protein powder can be used before exercise, after exercise or simply as a tasty protein shake any time of the day.

Contains 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Suitable for vegetarians
Gluten-free
Contains no: GMOs, hormones, artificial colours or sweeteners.
Highest grade milk sourced from EU and British cows only.
Allergy advice: Contains milk and soya.

Nutritional Information

Per 100g

Energy - 1510kJ/361 kcal
Fat - 5.2g
of which saturates 4.0g
Carbohydrate - 4.0g
of which sugars 3.2g
Fibre - 2.2g
Protein - 73.3g
Salt – 0.49g

Ingredients

Whey protein concentrate (milk); Whey protein isolate (milk, soya lecithin); Cocoa Powder, Flavouring, Stabiliser: (Xanthan Gum); Sweetener: Stevia Leaf Extract (Steviol glycosides).

ALLERGY ADVICE: for allergens, see ingredients in bold.

No added sugar (contains naturally occurring sugars)

Manufactured in the United Kingdom under UK GMP and ISO 22000 standards.